Alicia and Josh Davis are farmers (and both are, by training, engineers) on a plot they call Green Finned Hippy Farm, near Pocohontas, Illinois.
They started life together, and their farming ambition, aquaponically raising ("green," finned) Tilapia fish. That was 2010. Today their rural 18 acres support hens in pasture, their family of three (son Bean was born there), organic veggie beds, and herds of goats and of the endangered heirloom American Mulefoot Hog.
Resourceful and determined, Josh and Alicia are figuring out farming as they go - helped by the Internet and their family-farming heritage. Innovations like their chicken truck and egg-washing apparatus continue to sprout, making their hard work more efficient. Farm events like Goat Yoga, Sips & Snuggles Baby Goat Happy Hour, and the truly sacramental Swine and Dine are growing their network of customers and friends.
Where there are now is inspiring. Where they aspire to be in 10 years, Josh sums up: "I envision a community where we're Their Farmer, like someone is Their Doctor." Alicia adds: "Our hog program is a conservation effort. We selectively breed to produce excellent genetics. Our hope is that by humanely bringing this animal back to the table, we can remove it from the critically endangered list."
Having this Earthworms conversation - and reading Josh and Alicia's blogs - I am in awe. These beautiful humans are working so hard to preserve and restore both a species of fellow living creature, and an essential way of life. Enjoy their story - and try their food!
Music: Washboard Suzie, played live at KDHX by Zydeco Crawdaddies
THANKS to Anna Holland, Earthworms engineer
Related Earthworms Conversations: Slow Money: Woody Tasch on Investing in Food and Soil (July 2018)